A moist coconut loaf made with almond meal and topped with caramelised pineapple pieces. Available by the slice (at the shop or markets) or buy the loaf.

Classic banana bread made with rapadura sugar for its intense caramel flavour means our banana bread is a notch above others. Available by the slice (in the shop) or buy the loaf.

Our delicious gingerbread loaf is not for the faint-hearted!  Made with ground ginger as well as loads of fresh ginger, it's one for the ginga-lovers out there. Available by the slice (at the shop or markets) or buy the loaf.

Tart rhubarb is combined with fresh, juicy strawberries mixed with a little with lemon juice and rice malt syrup and baked in a coconut oil and wrapped up in our sour cream spelt pie crust..

Sour cherries are sweetened with rice malt syrup and cinnamon then wrapped up in our sour cream spelt pie crust..

We hand make our apple pies with the perennial favourite, the Granny Smith. With enough acidity and firmness to hold up to the bake, it’s sweetened with rice malt syrup and spiced with aromatic cinnamon wrapped up in our sour cream spelt pie crust.

A rich and decadent peanut butter cheesecake over a layer of Dulce de Leche on a crunchy biscuit base topped with smooth chocolate ganache and garnished with roasted and salted peanuts.

A dark and rich cacao-based brownie with a silky dulce de leche layer, on top of a crunchy biscuit base. 

With the deep nutty flavour of beurre noisette and the tartness of raspberries, blueberries and blackberries, baked in our shortcrust base, our delicious brown butter berry tart will keep you wanting just a little bit more.

Old school ginger cake made with freshly grated ginger root, spiced with cardamom and sweetened with molasses and rapadura sugar, topped caramel buttercream 

The classic, oranges and lemons zested give this cake a delicious "marmaladey" quality, glazed with a cinnamon and star anise syrup.

Rich, moist and super chocolatey, with hazelnut meal added for some bite, and topped with 70% chocolate nutella ganache, this one is not for the faint hearted!

Our hand-made, delicately chai-spiced carrot cake, is finished with lashings of zesty lemon cream cheese icing and candied carrot crisps.

Our lemon cake is citrusy, slightly tart from the yoghurt and moist from the almond meal. We drizzle it with lemon syrup and top it with our deliciously light and tangy lemon curd.