Cape Grim beef mince with onion, thyme, garlic and tomato paste cooked in our own free range chicken stock in a shortcrust base with a puff pastry top.
Red capsicum with tomato, Australian lentils and our own harissa spice blend finished with roasted butternut pumpkin and coriander in a vegan short pastry.
Two types of mushrooms with Australian lentils in a traditional bolognese style sauce topped with our own cashew cheese sauce in a vegan shortcrust pastry.
Red capsicum with tomato, Australian lentils and our own harissa spice blend finished with roasted butternut pumpkin and coriander in a vegan short pastry.
Cape Grim beef mince with onion, thyme, garlic and tomato paste cooked in our own free range chicken stock in a shortcrust base with a puff pastry top.
Two types of mushrooms with Australian lentils in a traditional bolognese style sauce topped with our own cashew cheese sauce in a vegan shortcrust pastry.
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Cape Grim beef mince with onion, thyme, garlic and tomato paste cooked in our own free range chicken stock in a shortcrust base with a puff pastry top.
Two types of mushrooms with Australian lentils in a traditional bolognese style sauce topped with our own cashew cheese sauce in a vegan shortcrust pastry.
Red capsicum with tomato, Australian lentils and our own harissa spice blend finished with roasted butternut pumpkin and coriander in a vegan short pastry.