Fish, pea & potato top
$9.50 inc GST
Poached, diced ling in a sauce made from the poaching liquor, with white wine, onion, celery, peas and dill in our spelt flour short pastry base topped with a buttery potato puree.
$9.50 inc GST
Poached, diced ling in a sauce made from the poaching liquor, with white wine, onion, celery, peas and dill in our spelt flour short pastry base topped with a buttery potato puree.