One of Sydney’s finest artisanal cold-fermented sourdoughs now available.
Brickfield’s 100% Wholewheat Flour contains 100% whole grains. This means the endosperm, the mineral-rich bran and vitamin-E rich germ remain in their
original proportions. The flour, which is milled fresh each week, is made by slowly grinding the grain to preserve the vitamin and protein content. This
process also allows the natural oils in the grain to saturate the flour giving you a creamier, more fragrant and nutritionally superior whole grain flour.