food

Our lemon cake is citrusy, slightly tart from the yoghurt and moist from the almond meal. We drizzle it with lemon syrup and top it with our deliciously light and tangy lemon curd. 

Our hand-made, delicately chai-spiced carrot cake, is finished with lashings of zesty lemon cream cheese icing and toasted pepita, sunflower and poppy seeds

Rich, moist and super chocolatey, with hazelnut meal added for some bite, and topped with 70% chocolate nutella ganache, this one is not for the faint hearted!

The classic, oranges and lemons zested give this cake a delicious "marmaladey" quality, topped with oranges glazed with in cinnamon and star anise syrup and topped with roasted flaked almonds.

Just write in the notes section on checkout exactly what you would like the message to say and we will write it on a chocolate plaque and place on the cake for you!

Made with South Australian pistachios and freeze dried raspberries this is a delicate little number for the refined palette! Tender crumb, moist and nutty, cut through with a raspberry tang and topped with sweet pistachio glaze. Perfect for afternoon tea.

Our lemon cake is citrusy, slightly tart from the yoghurt and moist from the almond meal. We drizzle it with lemon syrup and top it with our deliciously light and tangy lemon curd. 

Our hand-made, delicately chai-spiced carrot cake, is finished with lashings of zesty lemon cream cheese icing and toasted pepita, sunflower and poppy seeds

Rich, moist and super chocolatey, with hazelnut meal added for some bite, and topped with 70% chocolate nutella ganache, this one is not for the faint hearted!

The classic, oranges and lemons zested give this cake a delicious "marmaladey" quality, topped with oranges glazed with in cinnamon and star anise syrup and topped with roasted flaked almonds.

Just write in the notes section on checkout exactly what you would like the message to say and we will write it on a chocolate plaque and place on the cake for you!

Made with South Australian pistachios and freeze dried raspberries this is a delicate little number for the refined palette! Tender crumb, moist and nutty, cut through with a raspberry tang and topped with sweet pistachio glaze. Perfect for afternoon tea.